Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere. It may start from raw or cooked cauliflower; it may be dipped in batter or breading; it may be fried in oil, butter, or other fats. It can be served on its own, as a mezze or side dish, or in a sandwich. It is often seasoned with salt, spices, and a variety of sauces, in the Middle East often based on tahini or strained yogurt.
Deep-fried and pan-fried cauliflower is found in many cuisines and is well documented through the 19th century in Germany, Austria, Britain, and the United States as well in Asian cuisines.
Ingredients:
cauliflower - red onion - garlic - curry leaf - salt - turmeric - red chili powder - cumin powder - coriander powder - mustard seed - cooking oil
